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Discover Ecuador, it’s coffee culture and biodiversity with us
The words of coffee and nature
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Eco
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Hummingbirds
The Fire and The Hummingbird
As part of the 34th Berlin Fairy Tale Days, Mishki Yaku Coffee tells a Latin American story about despair, conflict, reconciliation and an unexpected rescue.
Business
Why specialty coffee from Ecuador?
Why is Ecuadorian specialty coffee so unique and tasty? Memories and experiences of MishkiYaku Coffee at the "World of Coffee" fair in Milan.
Most Recent
Tips
Beyond Convenience: Discovering the True Luxury of Specialty Coffee
Explore the true luxury of specialty coffee at Mishki Yaku, where sustainability, quality, and a personalized brewing experience go beyond the convenience of capsules. Embrace the art of coffee making and enjoy a richer lifestyle.
Hummingbirds
The Fire and The Hummingbird
As part of the 34th Berlin Fairy Tale Days, Mishki Yaku Coffee tells a Latin American story about despair, conflict, reconciliation and an unexpected rescue.
News
Between Olympian gods and specialty coffees
Ecuador with its first stand at the world coffee fair and us as women entrepreneurs representing our wonderful country, our hard working producers and its biodiversity.
Business
Polished bronze, bright marvel and exclusive coffee
Mishki Yaku Coffee participated in one of the largest conferences for women entrepreneurs and executives, the "GFL2023 - Global Female Leaders Summit" in Berlin.
Business
Discoveries and rebirths
Mishki Yaku Coffee at the ITB Berlin 2023 and the rediscovery of the pleasure of participating in events
Travel
A whole day at Julio's farm "El Rocío"
Evelyn and Tanja, are anxious to look around for more small coffee haciendas in Ecuador in order to be able to offer our customers new and above all exquisite specialty coffee.
Travel
2023: Coffee tasting at 2800 meters
The new MishkiYaku team makes its first joint tasting in the country of origin of our specialty coffee at 2800 meters above sea level.
Travel
About ambassadors, baroque and baristas
A touch of exoticism. MishkiYaku makes palates dream in Budapest.
Business
Why specialty coffee from Ecuador?
Why is Ecuadorian specialty coffee so unique and tasty? Memories and experiences of MishkiYaku Coffee at the "World of Coffee" fair in Milan.
Eco
Our 5 Top tips for the use of coffee grounds
Yes there are plenty of postings regarding coffee grounds!! We love to find always new inspiring ideas! Here are our TOP 5!!
Tips
El "Muchacho" - Low-Tech for a slow brew
Have you ever brew coffee in a sock? Preparing good coffee may sometimes be an art, but that doesn't mean it's difficult or expensive. It takes a little time and even sometimes just a sock is enough.
News
International Coffee Day and deceleration
A cup of MishkiYaku coffee to DECELERATE? Today's Interntaional Coffee Day, MishkiYaku introduces the "Deceleration" Concept!! Get away from the routine, forget about hurrying up, slow-down and take time to enjoy small and delicious things in life.
Travel
Quito a paradise for birdwatching
Quito is a paradise for bird watching, especially hummingbirds. Stroll through the historic quarters and colourful parks to learn more about the culture, and admire the green spaces and beautiful hummingbird species.
News
Ecuador Cup of Excellence 2021
Ecuador is hosting the Cup of Excellence (CoE) event, the most prestigious competition and auction of high quality coffees in the world. 43 Ecuadorian producers were finalists to take their coffees to international auction.
Hummingbirds
How the Hummingbird came into the World
Discover with us the "old new world" - the old Latin America. Under this heading, little stories will appear here in the future. Stories like those told by the indigenous people of Central and South America before we Europeans arrived.
Business
In the beginning was the bean
We would like to invite you to accompany us on our journey of discovery. We would like you to share in our learning process, our hopefully not too big setbacks and above all our successes.
Business
Specialty coffee - The better way
Speciality coffee has the potential to improve the income of producers, their communities and to conserve biodiversity.
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